30-Minute Pork Chop 'N Apple Rice Skillet - Kraft Recipes Top
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30-Minute Pork Chop 'N Apple Rice Skillet

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Makes 4 servings.

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until cooked through. Remove chops from skillet; cover to keep warm.
  • Add water, applesauce, apple and seasonings to skillet; stir. Bring to boil.
  • Stir in rice. Top with chops; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min.

Special Equipment Needed

Food Facts

Certain flavors go extremely well with pork. Pair pork chops or roasts with the flavors of thyme, sage, bay leaves, garlic, mustard, apples and prunes.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 580
Total fat 22g
Saturated fat 6g
Cholesterol 120mg
Sodium 420mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 9g
Protein 46g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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