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30-Minute Potato Chowder with Cheese & Bacon

Prep Time
Total Time

6 servings, 1 cup each

Thick, creamy, cheesy potato chowder with bacon and two kinds of cheese in just 30 minutes? Sure, it's possible—even easy—with this weeknight-quick recipe.

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What You Need

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Make It

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  • Mix soup, milk and pepper sauce in large saucepan until blended. Stir in hash browns.
  • Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese, bacon and onions.

Special Extra

Sprinkle with freshly ground black pepper just before serving.

Special Extra

Serve each bowl with a crusty whole grain roll or bread.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 7g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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