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Prepare using 4 boneless pork chops (3/4 inch thick), cooking chops until done (145°F). Remove from heat. Let stand 3 min. before serving.
Prepare recipe as directed, using instant brown rice and substituting chicken broth for the water.
Get dinner on the table in 30 minutes! Not only is this a cinch to prepare but you'll be happy to know you are serving your family a low-calorie meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.