Comida Kraft
Recipe Box

30-Minute Shrimp and Sausage Gumbo

(105) 78 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.
  • Add turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes, stirring occasionally.
  • Stir in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently. Remove and discard bay leaf. Spoon over hot rice.


Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 135mg
Sodium 1690mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 25g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jackii3 |

    Delicious! Second best gumbo I've ever tasted. Will make again and again. : )

  • aunwin |

    Very very good. Yes it is not authentic gumbo but it is delicious and can be made in a snap. I traded green bell peppers for a can of green chopped chilis and did not add sausage. Still came out wonderful, and works with my fast past life. I would make this again and sent the recipe to my mother.

  • stacik70 |

    I cannot say enough good about this recipe. It is soo easy and sooo YUMMY! It is a staple in my house. It may not be true authentic but how do you beat a weeknight Gumbo at home.