Comida Kraft
Recipe Box

30-Minute Shrimp and Sausage Gumbo

30-Minute Shrimp and Sausage Gumbo is rated 4.278350515463917 out of 5 by 97.
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Melt butter in large skillet on medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.
  • Add turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes, stirring occasionally.
  • Stir in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently. Remove and discard bay leaf. Spoon over hot rice.

Substitute

Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 16g
Saturated fat 6g
Cholesterol 135mg
Sodium 1690mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I absolutely love this recipe. I absolutely love this recipe. I got it in a booklet at a local grocer. I lightened the recipe with reduced-sodium chicken broth, and unsalted butter. I enhanced it with canned tomatoes (green peppers and onions reduced sodium. And finally, a light turkey sausage with steamed garlic shrimp put in after you turn the heat off and let stand for 10 minute. Add a bit of cayenne to taste and you are talking uuummh, uummh so good. I am a Midwestern girl, who never tried okra, until this recipe. I chopped it up a little, but the flavor gives isawesome. I have made this recipe several times and can't imagine any other way to make it. My husband is allergic to shell fish, so I replace the shrimp with chunks of garlic rotisserie chicken.
Date published: 2010-01-19
Rated 5 out of 5 by from I cooked this gumbo on a sunday night after a birthday party for my 8yr. I cooked this gumbo on a sunday night after a birthday party for my 8yr. old. I was planning on serving it the next day but we couldn't wait. The aroma made everyone in the house wanting to taste it, so we did !!!!! It was delicious. It's not like the gumbo I usually make but it was quite tasty evenmore. I couldn't find condensed broth so I used condensed chicken soup and added 2cups of water. Great recipe!!!!!!!!
Date published: 2007-05-08
Rated 5 out of 5 by from I made this gumbo last night for my husband. I made this gumbo last night for my husband. He absolutely loved it!!! He works construction, and told me that this winter he would like me to make it once a week and he will take it in a thermos each day for lunch. We were both impressed. I cooked the rice in the gumbo after I added the shrimp. Next time we try it we are going to grill the sausage first for an added smoked taste. I highly recommend this recipe!
Date published: 2007-07-25
Rated 5 out of 5 by from My local grocery store had shrimp on sale so I decided to buy some but I wasn't for sure how I would... My local grocery store had shrimp on sale so I decided to buy some but I wasn't for sure how I would prepare it. Because I wanted to do something different. So I looked up some recipes and I chose this one, because I already had most of the ingredients, and it was GREAT. My husband, children and I LOVE it. My husband at about 4 servings!!! I will definitely prepare this again. Thanks.
Date published: 2007-09-07
Rated 5 out of 5 by from Living in the South and having had authentic Cajun cooking - this was as close to New Orleans as you... Living in the South and having had authentic Cajun cooking - this was as close to New Orleans as you can get! It was super easy! I followed the recipe exactly. Give yourself more prep time for the chopping. When you get ready to serve, spray a one cup measure with cooking spray and fill with rice. Turn cup over onto plate and spread gumbo around it. Picture perfect!
Date published: 2008-08-26
Rated 5 out of 5 by from I have made this twice, and the family loves it. I have made this twice, and the family loves it. We don't use turkey sausage in our home so I used Value Village sweet italian, sliced 1/2 inch thick. Second time I used some leftover Smoked Ham with the shrimp, and added a teaspone of cajin seasnoning, with french bread this is a first class quick meal. thanks
Date published: 2006-02-06
Rated 5 out of 5 by from Wow! Wow! Since I have accessed your web site I have never had so much fun cooking and seeing my children clean their plates. Since I am trying to cut down on fat - I used turkey sausage for this recipe and it is the best ever - the flavour is wonderful and I don't feel deprived. Keep up the great work!!!
Date published: 2002-05-01
Rated 5 out of 5 by from Very very good. Very very good. Yes it is not authentic gumbo but it is delicious and can be made in a snap. I traded green bell peppers for a can of green chopped chilis and did not add sausage. Still came out wonderful, and works with my fast past life. I would make this again and sent the recipe to my mother.
Date published: 2012-11-07
  • 2016-09-28T10:49CST
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