30-Minute Taco Chili - Kraft Recipes Top
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30-Minute Taco Chili

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Total Time

4 servings

Who needs a taco shell? This taco-seasoned ground beef chili is skillet-simple, ready in 15 minutes and delicious with shredded cheddar.

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What You Need

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Make It

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  • Brown meat with peppers in medium saucepan; drain.
  • Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad to round out the meal.

Special Extra

Add one or more of your favorite chili toppings, such as chopped white onions, chopped fresh cilantro, and/or BREAKSTONE'S or KNUDSEN Sour Cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 18g
Saturated fat 8g
Cholesterol 80mg
Sodium 1250mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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