30-Minute Taco Chili - Kraft Recipes Top
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30-Minute Taco Chili

Prep Time
Total Time

4 servings

Who needs tortillas when you've got taco chili? This 30-Minute Taco Chili is skillet-simple, ready in 30 minutes and delicious with shredded cheddar

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What You Need

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Make It

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  • Brown meat with peppers in medium saucepan; drain.
  • Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad to round out the meal.

Special Extra

Add one or more of your favorite chili toppings, such as chopped white onions, chopped fresh cilantro, and/or BREAKSTONE'S or KNUDSEN Sour Cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 70mg
Sodium 1320mg
Carbohydrate 13g
Dietary fiber 5g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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