30-Minute Tuscan Chickpea Pasta Skillet - Kraft Recipes Top
Comida Kraft
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30-Minute Tuscan Chickpea Pasta Skillet

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You're just 30 minutes away from serving up this hearty Tuscan-inspired skillet with chickpeas, rotini pasta and crisp-tender broccoli florets.

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What You Need

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Make It

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  • Bring pasta, water, pasta sauce, chickpeas and red pepper to boil in large skillet on medium heat, stirring occasionally. Cover; simmer on medium-low heat 15 min.
  • Add vegetables; cook 5 min. or until vegetables are crisp-tender.
  • Sprinkle with cheese.

Special Equipment Needed


To save time, chop the vegetables while the pasta is cooking.


Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.


Prepare using any other bite-size pasta shapes, such as fusilli, rigatoni, farfalle (bow-tie pasta) or penne.


Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your family and friends eat right with this delicious, low-calorie, low-fat meal. Eating right never tasted so good!

Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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