Soups/stews

30-Minute White Bean Chili

photo by:

kraft

Warm up a cold night with this hearty chili of ground turkey, white beans, corn and tomatoes flavored with chili powder and Dijon mustard.

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

cup chopped onions

clove garlic, minced

Tbsp. oil

pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed

cup chicken broth

can (14-1/2 oz.) stewed tomatoes, undrained

1/4

cup GREY POUPON Dijon Mustard

Tbsp. chili powder

1/8 to 1/4

tsp. ground red pepper (cayenne)

can (15 oz.) cannellini beans, drained, rinsed

can (8 oz.) whole kernel corn, drained

cup KRAFT Shredded Cheddar Cheese

Make It

COOK and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.

ADD broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.

STIR in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.

Kraft Kitchens Tips

Substitute

Substitute canned great Northern beans for the cannellini beans.

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a cook

posted:11/3/2010

This was good, but not great. I would try it again though.

a cook

posted:11/8/2009

I made this recipe, but I used ground chicken instead of ground turkey. Also, I used a whole carton of the chicken broth instead of just one cup. The chili turned out very good! My husband had 2 bowls!

mjbush

posted:2/17/2009

I have made this dozens of time. Consistently good. I use whole peeled tomatoes which give it a better taste. Try some cellentani pasta with it as well. Everyone always loves it

Lessie31

posted:1/15/2009

Excellant!!

1970op

posted:2/4/2008

This recipe was easy to make but it is more like a soup. Tasty and healthy though.

hlhovis

posted:1/13/2008

Everyone loved this recipe. My fiance made it himself and it was super easy!!! The taste was great. We justed canned corned instead of frozed. Perfect, easy dinner!!!

foultz

posted:12/23/2007

Tasted more like soup than Chili.

hdye519

posted:11/8/2007

Used Chicken instead of ground turkey 0 yummy!

magicalk

posted:11/14/2004

I added a can of pinto beans, an 8 oz can of tomato sauce and some cumin (spice) for extra zip. If the sauce isn't thick enough for you, just add a little cornstarch to some water, add that to the chili and bring to a boil for one minute. Easy and good. I serve with rice and biscuits.

loridietz

posted:2/4/2004

This soup was a big hit, I substituted ground chicken instead of turkey and skipped the corn and added another can of beans. I would definitely make this again.