Comida Kraft
Recipe Box

30-Minute White Bean Chili

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Warm up a cold night with our 30-Minute White Bean Chili! Made with ground turkey, white beans, corn and tomatoes, this white bean chili sure is hearty.

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What You Need

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Make It

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  • Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.
  • Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.
  • Stir in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.

Substitute

Substitute canned great Northern beans for the cannellini beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 17g
Saturated fat 6g
Cholesterol 75mg
Sodium 780mg
Carbohydrate 26g
Dietary fiber 6g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added a can of pinto beans, an 8 oz can of tomato sauce and some cumin (spice) for extra zip. I added a can of pinto beans, an 8 oz can of tomato sauce and some cumin (spice) for extra zip. If the sauce isn't thick enough for you, just add a little cornstarch to some water, add that to the chili and bring to a boil for one minute. Easy and good. I serve with rice and biscuits.
Date published: 2004-11-15
Rated 4 out of 5 by from I made the recipe substituting GimmeLean, sausage style meat substitute, for the ground turkey. I made the recipe substituting GimmeLean, sausage style meat substitute, for the ground turkey. The second time, I cut out the corn and doubled the beans. I have so many chilli recipes, each with its own distinct flavor. This is the one that my husband asks for.
Date published: 2004-01-11
Rated 4 out of 5 by from I made this recipe, but I used ground chicken instead of ground turkey. I made this recipe, but I used ground chicken instead of ground turkey. Also, I used a whole carton of the chicken broth instead of just one cup. The chili turned out very good! My husband had 2 bowls!
Date published: 2009-11-08
Rated 5 out of 5 by from I made this chili for Superbowl...it was awesome! I made this chili for Superbowl...it was awesome! My husband devoured it. Very easy and quick to make. The mustard gave it a really unique taste. We'll make this chili many, many times again.
Date published: 2004-02-02
Rated 5 out of 5 by from I have made this dozens of time. I have made this dozens of time. Consistently good. I use whole peeled tomatoes which give it a better taste. Try some cellentani pasta with it as well. Everyone always loves it
Date published: 2009-02-17
Rated 5 out of 5 by from Everyone loved this recipe. Everyone loved this recipe. My fiance made it himself and it was super easy!!! The taste was great. We justed canned corned instead of frozed. Perfect, easy dinner!!!
Date published: 2008-01-13
Rated 4 out of 5 by from This soup was a big hit, I substituted ground chicken instead of turkey and skipped the corn and... This soup was a big hit, I substituted ground chicken instead of turkey and skipped the corn and added another can of beans. I would definitely make this again.
Date published: 2004-02-04
Rated 3 out of 5 by from I used ground chicken instead of turkey. I used ground chicken instead of turkey. Recipe is a little mild as far as chili goes so it is still great for kids too!
Date published: 2003-02-21
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