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Soups/stews

30-Minute White Bean Chili

30-Minute White Bean Chili recipe
photo by:kraft
Warm up a cold night with this hearty chili of ground turkey, white beans, corn and tomatoes flavored with chili powder and Dijon mustard.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1
cup  chopped onions
1
clove  garlic, minced
1
Tbsp.  oil
1
pkg.  (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed
1
cup  chicken broth
1
can  (14-1/2 oz.) stewed tomatoes, undrained
1/4
cup  GREY POUPON Dijon Mustard
1
Tbsp.  chili powder
1/8 to 1/4
tsp.  ground red pepper (cayenne)
1
can  (15 oz.) cannellini beans, drained, rinsed
1
can  (8 oz.) whole kernel corn, drained
1
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.

ADD broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.

STIR in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.

Kraft Kitchens Tips

Substitute
Substitute canned great Northern beans for the cannellini beans.
K:3797 v0:55284

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