• 30 Minutes To Homemade CERTO Mango Freezer Jam

30 Minutes To Homemade CERTO Mango Freezer Jam

4
(4) 4 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

About 8 (1-cup) containers or 128 servings, 1 Tbsp. each

Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangoes for year-round enjoyment.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit mangos. Finely chop fruit. Measure exactly 3 cups chopped mangos into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix pectin and lemon juice. Add to mango mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How To Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • About 8 (1-cup) containers or 128 servings, 1 Tbsp. each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Try this tasty mango jam which is a naturally fat free alternative to butter or margarine. It's also sodium free.

Nutritional Information

Serving Size About 8 (1-cup) containers or 128 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • imeverywoman |

    I am wondering if this recipe can be made according to your instructions and then heat processed for storage in the pantry.

  • rprewitt |

    Can you use Splenda with this and if so would you really use 6 cups of it?

  • gdickinson1 |

    I would make this recipe again, but I would cut the sugar in half. I had a problem getting the sugar to dissolve completely. Is there a hint? It still tasted better then purchased jam, and I liked not having any perservatives in it. >>

K:540 v0:57924

>