I would make this recipe again, but I would cut the sugar in half.
I had a problem getting the sugar to dissolve completely. Is there a hint?
It still tasted better then purchased jam, and I liked not having any perservatives in it.
<<< Response from Kraft Kitchens Expert, Mary ~ The amount of sugar in this recipe results in the best set. You are welcome to try recipe with less sugar, but there is a possibility that jam might not set. To dislove the sugar completely, you just need a lot of elbow grease to stir the mixture for at least 3 minutes until sugar is completely dissolved. >>>