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About 8 (1-cup) containers or 128 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Try this tasty mango jam which is a naturally fat free alternative to butter or margarine. It's also sodium free.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am wondering if this recipe can be made according to your instructions and then heat processed for storage in the pantry.
Can you use Splenda with this and if so would you really use 6 cups of it?
I would make this recipe again, but I would cut the sugar in half.
I had a problem getting the sugar to dissolve completely. Is there a hint?
It still tasted better then purchased jam, and I liked not having any perservatives in it.
<<< Response from Kraft Kitchens Expert, Mary ~ The amount of sugar in this recipe results in the best set. You are welcome to try recipe with less sugar, but there is a possibility that jam might not set. To dislove the sugar completely, you just need a lot of elbow grease to stir the mixture for at least 3 minutes until sugar is completely dissolved. >>>