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6 (1-cup) containers or 96 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Is there any cooking invovled?
Husband loves rhubarb so I thought I would try this recipe. This was the first time I have tried making any type of jam/jelly. It was very easy.
I'm not sure what happened but the jam has separated with the sugar at the bottom of the jar and the fruit on top. I strred the mixture for about 5 minutes to disolve the sugar but....