KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam

30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam recipe
photo by:kraft
Made with fresh strawberries and rhubarb, lemon juice, sugar and fruit pectin, this easy-to-make jam can be frozen for up to a year.
time
prep:
30 min
total:
24 hr 30 min
servings
total:
6 (1-cup) containers or 96 servings, 1 Tbsp. each
Magazine Acquisition

What You Need

1-1/4
cups  crushed strawberries (buy about 1 pt. fully ripe strawberries)
1/2
cup  finely chopped rhubarb (buy about 1/2 lb. rhubarb)
4
cups  sugar, measured into separate bowl
1
pouch  CERTO Fruit Pectin
1
Tbsp.  fresh lemon juice

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

MEASURE crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

MIX pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)

FILL all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How To Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
K:863 v0:51897
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email