• 30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam

30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam

3.8
(12) 10 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 (1-cup) containers or 96 servings, 1 Tbsp. each

Made with fresh strawberries and rhubarb, lemon juice, sugar and fruit pectin, this easy-to-make jam can be frozen for up to a year.

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Measure crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
  • Fill all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How To Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size 6 (1-cup) containers or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • j_mbrady | Fri, Jun 24 2011 11:02 PM

    Is there any cooking invovled?

  • beamebd | Mon, May 18 2009 4:22 PM

    Husband loves rhubarb so I thought I would try this recipe. This was the first time I have tried making any type of jam/jelly. It was very easy.

  • valturner1 | Tue, Jul 10 2007 7:09 AM

    I'm not sure what happened but the jam has separated with the sugar at the bottom of the jar and the fruit on top. I strred the mixture for about 5 minutes to disolve the sugar but.... Any suggestions

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