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about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
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Protect hands with plastic gloves while preparing peppers. To chop the peppers in a blender, use pulsing action to chop the peppers finely. Do not blend until smooth.
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'd also like to know if this can be made with fresh jalapenos and if so, what is the quantity. I cannot find a no cook hot pepper jelly with fresh peppers only.
Would like to know the answer to the previous question submitted about using fresh peppers v. pickled peppers. I also have fresh ones from my garden and would like to use them but don't want to waste them if they don't work in this recipe.
do I have to use pickled peppers? I am looking for a way to use up all the peppers in the garden....