Desserts

30 Minutes To Homemade SURE.JELL Blueberry Freezer Jam

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30 Minutes To Homemade SURE.JELL Blueberry Freezer Jam recipe

photo by:

kraft

Very easy to make, my husband loves it. I will make this recipe again. Thanks Kraft!!

posted by

SARA_HILL_03

on 7/30/2008

time

prep:

30 min

total:

24 hr 50 min

servings

total:

About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

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What You Need

cups prepared fruit (about 2-1/2 pt. fully ripe blueberries)

5-1/4

cups sugar, measured into separate bowl

3/4

cup water

box SURE-JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

STEM and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups blueberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to blueberry mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Dry Ingredients Precisely

To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.