• 30 Minutes to Homemade SURE.JELL® Apple Freezer Jelly

30 Minutes to Homemade SURE.JELL® Apple Freezer Jelly

4
(7) 5 Reviews
Prep Time
20
min.
Total Time
25
min.
Servings

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

No need to make an orchard run. This easy 30-minute freezer jelly gets its fruity flavor from bottled apple juice and fresh lemon juice.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Mix apple juice and lemon juice in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Variation - Cinnamon-Apple Freezer Jelly

Add 1/2 tsp. ground cinnamon with apple juice.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • asereht1 | Tue, Jun 17 2003 7:12 PM

    The better quality apple juice makes it the perfect jelly

  • PegMc | Sat, Nov 2 2002 9:48 PM

    This was very easy recipe, and a tasty one I might add. This is a good recipe for kids to help with.

  • lfriesen | Wed, Oct 23 2002 1:32 PM

    This is a wonderful recipe and a very good jelly. My favorite thing about it is how easy it is. Wonderful for kids to make and share.

K:2169 v0:52071