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  • 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam

30 Minutes to Homemade SURE.JELL Apricot Freezer Jam

(4) 1 Review
Prep Time
Total Time

112 servings, 1 Tbsp. each

Fresh lemon juice, sugar and SURE.JELL Fruit Pectin is all you need to turn ripe apricots into delicious freezer jam. (Well, that and 30 minutes!)

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What You Need

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Make It

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  • Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
  • Pit and finely chop unpeeled apricots. Measure exactly 2-1/2 cups prepared fruit into large bowl. Add lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.


  • 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size 112 servings, 1 Tbsp. each
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CookseyRose |

  • Birdie7ec |

    I was skeptical about the 5 1/2 cups of sugar to 2 1/2 cups of apricots but I followed the directions exactly and it is delicious! I'm going to make the second batch tonight. The hardest part is cutting up the apricots!

  • MountainRox |

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