• 30 Minutes To Homemade SURE.JELL Blueberry Freezer Jam

30 Minutes To Homemade SURE.JELL Blueberry Freezer Jam

4.3
(6) 6 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups blueberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to blueberry mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Servings

  • About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sara_Hill_03 |

    Very easy to make, my husband loves it. I will make this recipe again. Thanks Kraft!!

  • rmarch3810 |

    It was easy to make and had a good consistancy. If I can get enough field berries, I will make it again.

  • ammartens |

    Tasty, but I did not like the skins...next time I'll try another cook's idea of gently using the food processor on the berries.

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