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  • 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam

30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam

30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam is rated 4.125 out of 5 by 8.
Prep Time
30
min.
Total Time
24
hr.
40
min.
Servings

112 servings, 1 Tbsp. each

You don't need a whole afternoon to put up jam. Go on—make this 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam and revel in that freed-up time!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

How to Measure Sugar Precisely

To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a very easy recipe to understand and implement. This was a very easy recipe to understand and implement. You may want to gently food process the blueberries instead of merely crushing them. This will help the skins blend in better. It sure makes for a great housewarming or friendship gift. Any leftover blueberries are terrific in a batch of pancakes.
Date published: 2003-07-30
Rated 5 out of 5 by from Freezer Jam I just made some strawberry freezer jam & it turned out perfect! Did you follow the directions exactly? I want to make some strawberry blueberry & just blueberry jam next. It was easy to do.
Date published: 2016-06-30
Rated 1 out of 5 by from It didn't set up for me. It didn't set up for me. I have never boiled pectin for ****** freezer jam. I don't know if that was the difference. I will not be doing this again.
Date published: 2016-05-20
Rated 4 out of 5 by from Tasty, but I did not like the skins...next time I'll try another cook's idea of gently using the... Tasty, but I did not like the skins...next time I'll try another cook's idea of gently using the food processor on the berries.
Date published: 2005-07-25
Rated 4 out of 5 by from It was easy to make and had a good consistancy. It was easy to make and had a good consistancy. If I can get enough field berries, I will make it again.
Date published: 2006-06-20
Rated 5 out of 5 by from Very easy to make, my husband loves it. Very easy to make, my husband loves it. I will make this recipe again. Thanks Kraft!!
Date published: 2008-07-30
Rated 5 out of 5 by from great easy to make and very tasty great easy to make and very tasty
Date published: 2002-07-11
  • 2016-08-30T10:19CST
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