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112 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It didn't set up for me. I have never boiled pectin for ****** freezer jam. I don't know if that was the difference. I will not be doing this again.
Very easy to make, my husband loves it. I will make this recipe again. Thanks Kraft!!