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Desserts

30 Minutes To Homemade SURE.JELL Blueberry Freezer Jam

30 Minutes To Homemade SURE.JELL Blueberry Freezer Jam recipe
photo by:kraft
Very easy to make, my husband loves it. I will make this recipe again. Thanks Kraft!!
posted by
Sara_Hill_03
on 7/30/2008
time
prep:
30 min
total:
24 hr 50 min
servings
total:
About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

3
cups  prepared fruit (about 2-1/2 pt. fully ripe blueberries)
5-1/4
cups  sugar, measured into separate bowl
3/4
cup  water
1
box  SURE-JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

STEM and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups blueberries into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to blueberry mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Dry Ingredients Precisely
To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.
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