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Desserts

30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam

30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam recipe
photo by:kraft
time
prep:
30 min
total:
24 hr 50 min
servings
total:
About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
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What You Need

4
cups  fully ripe blueberries
2
 fully ripe fresh peaches
1/4
cup  lemon juice
5
cups  sugar, measured into separate bowl
3/4
cup  water
1
pkg.  (1.75 oz.) SURE-JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

STEM and crush blueberries thoroughly; measure exactly 2 cups into large bowl. Peel, pit and finely chop peaches. Measure exactly 1 cup peaches into bowl with blueberries; mix well. Stir in lemon juice, then sugar. Let stand 10 min., stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Peel Peaches
Place whole peaches in boiling water; let stand 30 sec. Remove peaches from water with slotted spoon; immediately place in bowl of ice water to stop the cooking process. Remove peaches from the water, then peel with a paring knife.
How to Measure Dry Ingredients Precisely
To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.
How to Crush Berries
Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.
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