Comida Kraft
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30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam

Prep Time
Total Time

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

We can't think of a nicer gift than homemade blueberry-peach freezer jam! This one, made with SURE.JELL Fruit Pectin, is ready to label in under an hour.

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush blueberries thoroughly; measure exactly 2 cups into large bowl. Peel, pit and finely chop peaches. Measure exactly 1 cup peaches into bowl with blueberries; mix well. Stir in lemon juice, then sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.

How to Measure Dry Ingredients Precisely

To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.

How to Peel Peaches

Place whole peaches in boiling water; let stand 30 sec. Remove peaches from water with slotted spoon; immediately place in bowl of ice water to stop the cooking process. Remove peaches from the water, then peel with a paring knife.

How to Crush Berries

Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.

How to Use Frozen Fruit for Jam

To use frozen fruit when making jam, thaw (do not drain) and measure as for fresh fruit. Use only frozen fruit with no added sugar.


  • About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The recipe calls for 4 cups of Blueberries but the directions only use 2. The recipe calls for 4 cups of Blueberries but the directions only use 2. What do you do with the other 2 cups of berries?
Date published: 2014-07-31
Rated 4 out of 5 by from It takes longer than 30 minutes to prepare. It takes longer than 30 minutes to prepare. The receipe is great.
Date published: 2010-08-31
Rated 5 out of 5 by from
Date published: 2015-07-14
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