• 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam

30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam

3.5
(2) 2 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush blueberries thoroughly; measure exactly 2 cups into large bowl. Peel, pit and finely chop peaches. Measure exactly 1 cup peaches into bowl with blueberries; mix well. Stir in lemon juice, then sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.

How to Peel Peaches

Place whole peaches in boiling water; let stand 30 sec. Remove peaches from water with slotted spoon; immediately place in bowl of ice water to stop the cooking process. Remove peaches from the water, then peel with a paring knife.

Servings

  • About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JMTingler | Thu, Jul 31 2014 2:52 PM

    The recipe calls for 4 cups of Blueberries but the directions only use 2. What do you do with the other 2 cups of berries?

  • pattyaldrich | Tue, Aug 31 2010 3:31 PM

    It takes longer than 30 minutes to prepare. The receipe is great.

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