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About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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Jelly sets slowly; may take up to 1 week.
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I felt like the recipe took less time then it said, my 13 yr old daughter loves grape jelly. She helped make it and let friends and family taste it they all loved it ,especially when they found out it was freezer jelly. I would defineatly make it again!