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Desserts

30 Minutes To Homemade SURE.JELL® Grape Freezer Jelly

photo by:kraft
I felt like the recipe took less time then it said, my 13 yr old daughter loves grape jelly. She helped make it and let friends and family taste it they all loved it ,espec...read more
posted by
cenunnos
on 6/13/2002
time
prep:
20 min
total:
24 hr 20 min
servings
total:
About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

3
cups  bottled Concord grape juice
5-1/4
cups  sugar, measured into separate bowl
3/4
cup  water
1
box  SURE-JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

MEASURE juice into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

Note
Jelly sets slowly; may take up to 1 week.
How to Measure Precisely
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
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