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Desserts

30 Minutes To Homemade SURE.JELL® Mango Freezer Jam

photo by:kraft
Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangoes for year-round enjoyment.
time
prep:
30 min
total:
24 hr 30 min
servings
total:
about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

3
cups  prepared fruit (about 4 medium fully ripe mangoes)
1/4
cup  fresh lemon juice
5
cups  sugar, measured into separate bowl
3/4
cup  water
1
box  SURE-JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

PEEL and pit mangos. Mash fruit. Measure exactly 3 cups into large bowl. Add lemon juice and sugar; mix well. Let stand 10 minutes, stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 minute. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How To Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
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