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  • 30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade

30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade

(4) 3 Reviews
Prep Time
Total Time

About 5 (1-cup) containers or 80 servings, 1 Tbsp. each

Made with fresh oranges, lemon juice, sugar and fruit pectin, this easy-to-make marmalade can be frozen for up to a year.

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Remove colored part of peel from the oranges using a vegetable peeler. Cut the peel into thin slivers, or finely chop. Peel and discard remaining white part of peel from the oranges. Finely chop the fruit, reserving any juice. Mix with the slivered peel along with the lemon juice. Measure 2-1/3 cups of the fruit mixture into large bowl. (If needed, add up to 1/2 cup water for exact measure.) Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Marmalade is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How To Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.


  • About 5 (1-cup) containers or 80 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 5 (1-cup) containers or 80 servings, 1 Tbsp. each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • agnes lee |

    The steps are not very clear. Do I need to cook the fruit mixture after mixing with the pectin?

  • MAMA D. |


  • icultrara |

    Oranges should be cut up with membranes removed.