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30 Minutes to Homemade SURE.JELL Peach Freezer Jam

Prep Time
30
min.
Total Time
24
hr.
30
min.
Servings

about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

See one of these easiest ways to make peach freezer jam! Make a batch of 30 Minutes to Homemade SURE.JELL Peach Freezer Jam for a thoughtful gift on hand.

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What You Need

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Make It

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  • Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

How to Measure Dry Ingredients Precisely

To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.

Blushing Peach Freezer Jam

Prepare as directed, adding 1/4 cup finely chopped maraschino cherries to the prepared peaches before mixing with the sugar and lemon juice.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Even tho it was a 30 minute or less recipe, the jam turned out to be syrup. Even tho it was a 30 minute or less recipe, the jam turned out to be syrup. The up side, I won't have to buy pancake syrup for awhile. I used the lower sugar pectin for my peach jam and am not happy with taste or texture.
Date published: 2008-07-15
Rated 4 out of 5 by from If you think this jam is too sweet, don't reduce the sugar quantity -- jam recipes are very... If you think this jam is too sweet, don't reduce the sugar quantity -- jam recipes are very particular! Instead look up the 'SURE.JELL¨ for Lower Sugar Recipes - Peach Freezer Jam' at this website. I tried the lower sugar pectin for my strawberry freezer jam this year and prefer that now. More fruit flavor and less sweet.
Date published: 2002-08-07
Rated 4 out of 5 by from We made jam today from a large box of Palisade (Colorado) peaches, using Sure Jell. The taste and color is great! We used plastic freezer containers. All the peaches have risen to the top. If the jam were in glass jars, I could turn them over, but I'm afraid these will leak if I try that. Hmmmm.......
Date published: 2016-08-21
Rated 5 out of 5 by from This is very very good. This is very very good.
Date published: 2010-09-01
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