• 30 Minutes To Homemade SURE.JELL® Peach Freezer Jam

30 Minutes To Homemade SURE.JELL® Peach Freezer Jam

(4) 4 Reviews
Prep Time
Total Time

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared peaches into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Blushing Peach Freezer Jam

Prepare as directed, adding 1/4 cup finely chopped maraschino cherries to the prepared peaches before mixing with the sugar and lemon juice.


  • About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rich48 |

    This is very very good.

  • Love2cook3604 |

    Even tho it was a 30 minute or less recipe, the jam turned out to be syrup. The up side, I won't have to buy pancake syrup for awhile. I used the lower sugar pectin for my peach jam and am not happy with taste or texture.

  • Lauren P |

    If you think this jam is too sweet, don't reduce the sugar quantity -- jam recipes are very particular! Instead look up the 'SURE.JELL¨ for Lower Sugar Recipes - Peach Freezer Jam' at this website. I tried the lower sugar pectin for my strawberry freezer jam this year and prefer that now. More fruit flavor and less sweet.

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