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30 Minutes To Homemade SURE.JELL Peach-Vanilla Bean Freezer Jam

Prep Time
30
min.
Total Time
24
hr.
30
min.
Servings

about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Discover how simple it is to make your own jam with these easy-to-follow instructions. Just add a few ingredients and enjoy the sweetest creation!

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind peaches. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar, lemon juice and vanilla paste. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Dry Ingredients Precisely

To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.

Avoid Doubling Jam Recipes

Doubling jam recipes can mean double trouble! Even a small mistake is magnified by multiple batches which could result in the jam not setting properly. Follow recipe exactly as written and prepare two separate batches.

Role of Sugar in Jam and Jelly

Sugar in jams and jellies is more than a sweetener. It is important to form the gel structure with the pectin, preserves the color and inhibits mold growth. Reducing the sugar can cause a soft set.

Servings

  • about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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