• 30 Minutes To Homemade SURE.JELL Plum Freezer Jam

30 Minutes To Homemade SURE.JELL Plum Freezer Jam

4
(5) 5 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Pit and finely chop unpeeled plums. Mix plums and 1/4 cup of the water in small saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Measure exactly 3 cups prepared plums into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix remaining 1/2 cup water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CindyCanonic | Wed, Jun 18 2008 3:28 PM

    I have used this recipe several times! We love it. I give it out each Christmas to our neighbors. They so look forward to it. It is so delicious!!!!

  • ogierc | Tue, Jan 29 2008 1:20 PM

    Freezer Jams are our favorite and finding one for Plum is the icing on the cake. I had Santa Rosa Plum juice from our trees, in the freezer. Finding your recipe was wonderful. No more cooked Plum Jam for us!!

  • winget6 | Sun, Sep 30 2007 6:59 PM

    GREAT RECIPE. EASY TO FOLLOW AND MY FAMILY JUST LOVES IT!!

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