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About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have used this recipe several times! We love it. I give it out each Christmas to our neighbors. They so look forward to it. It is so delicious!!!!
Freezer Jams are our favorite and finding one for Plum is the icing on the cake. I had Santa Rosa Plum juice from our trees, in the freezer. Finding your recipe was wonderful. No more cooked Plum Jam for us!!
GREAT RECIPE. EASY TO FOLLOW AND MY FAMILY JUST LOVES IT!!