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about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
Prepare using blackberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely loved it. I used Splenda instead of sugar and it worked well albeit alittle runny
I have a question...can you make this with splenda? My Mom is diabetic but loves fresh jams. I'll never be the cook she is but would love to surprise her with this!