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Desserts

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam recipe
photo by:kraft
Preserve the tart and sweet flavors of raspberries with just 4 simple ingredients and 30 quick minutes. Here's to enjoying summer's best all winter long.
time
prep:
30 min
total:
24 hr 30 min
servings
total:
about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

3
cups  prepared fruit (buy about 6 cups fully ripe red raspberries)
5-1/4
cups  sugar, measured into separate bowl
3/4
cup  water
1
box  SURE-JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

CRUSH raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely
To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
Substitute
Prepare using blackberries.
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