30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam - Kraft Recipes Top
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30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

Prep Time
30
min.
Total Time
24
hr.
30
min.
Servings

about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Preserve tart and sweet raspberries with this raspberry freezer jam recipe. Here's to enjoying Homemade SURE.JELL Raspberry Freezer Jam all winter long.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.

Substitute

Prepare using blackberries.

Servings

  • about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My grandchildren and I have been using your freezer jam recipe for 5 years. My grandchildren and I have been using your freezer jam recipe for 5 years. We set up an assembly line in the kitchen. Last year we put up 47 jars.
Date published: 2003-08-10
Rated 5 out of 5 by from THIS IS GREAT RECIPE AND EASY TO MAKE. THIS IS GREAT RECIPE AND EASY TO MAKE. AND THE TASTE IS LIKE I JUST PICKED THE BERRIES! THANKS CONNIE
Date published: 2002-10-15
Rated 4 out of 5 by from This is better than any store bought jam I've ever tasted! This is better than any store bought jam I've ever tasted! I have been eating this for many years.
Date published: 2005-06-01
Rated 4 out of 5 by from Absolutely loved it. Absolutely loved it. I used Splenda instead of sugar and it worked well albeit alittle runny
Date published: 2011-02-15
Rated 5 out of 5 by from This was fast and easy! This was fast and easy! My family loved it!
Date published: 2007-07-17
Rated 3 out of 5 by from Delicious and fruity. Delicious and fruity. Very simple to make.
Date published: 2002-10-14
Rated 4 out of 5 by from Fresh is great. Fresh is great.
Date published: 2002-11-20
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