• 30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

4.1
(17) 15 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Preserve the tart and sweet flavors of raspberries with just 4 simple ingredients and 30 quick minutes. Here's to enjoying summer's best all winter long.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.

Substitute

Prepare using blackberries.

Servings

  • about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • idawand | Tue, Feb 15 2011 4:23 PM

    Absolutely loved it. I used Splenda instead of sugar and it worked well albeit alittle runny

  • iceprincess10186 | Mon, Nov 22 2010 3:02 PM

  • betsy818689 | Sat, Oct 16 2010 11:54 AM

    I have a question...can you make this with splenda? My Mom is diabetic but loves fresh jams. I'll never be the cook she is but would love to surprise her with this!

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