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About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
was a big hit at thanksgiving. taste excellant and easy to make.
Better than plain raspberry! This and strawberry-rhubarb are our two favorite jams. Many friends and family members can't wait for the next raspberry season to roll around. (Better make more this year!)
It couldn't be any better! Followed the recipe exactly, and we've got the best jam ever. Peach added nice texture, which turned out be better than using just raspberries. My husband, who doesn't care for jam, enjoyed putting this jam on his toast! Thank you for the recipe.