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  • 30 Minutes To Homemade SURE.JELL® Raspberry-Peach Freezer Jam

30 Minutes To Homemade SURE.JELL® Raspberry-Peach Freezer Jam

(5) 5 Reviews
Prep Time
Total Time

About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

If you've got fruit and a gift list, plan now for great kitchen gifts later! To try: our 30 Minutes To Homemade SURE.JELL Raspberry-Peach Freezer Jam.

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 2 cups prepared raspberries into large bowl. Peel and pit peaches; finely chop or grind the fruit. Measure exactly 1-1/2 cups prepared peaches into bowl with the raspberries. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How To Measure Precisely

To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.


  • About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rock4046 |

    was a big hit at thanksgiving. taste excellant and easy to make.

  • shaunna_be |

    Better than plain raspberry! This and strawberry-rhubarb are our two favorite jams. Many friends and family members can't wait for the next raspberry season to roll around. (Better make more this year!)

  • misachi21 |

    It couldn't be any better! Followed the recipe exactly, and we've got the best jam ever. Peach added nice texture, which turned out be better than using just raspberries. My husband, who doesn't care for jam, enjoyed putting this jam on his toast! Thank you for the recipe.

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