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About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
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Freeze just-picked berries for later use. Wash and freeze berries in single layer on baking sheet. When frozen, transfer to freezer-weight resealable plastic bags. Freeze up to 3 months.
Do not double recipe. If making larger quantities of jam, prepare in separate batches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My kids and husband loved it
this is sooo good! a tablespoon or two on top of ice cream a d you'll think you are having a banana split!
My wife and all the kids loved it - its just a lttle different