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Desserts

30 Minutes To Homemade SURE.JELL® Strawberry-Banana Split Freezer Jam

photo by:kraft
My kids and husband loved it
posted by
nickie218
on 7/2/2005
time
prep:
30 min
total:
24 hr 30 min
servings
total:
About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

2
cups  crushed strawberries (about 1 qt. fully ripe strawberries)
1/2
cup  mashed banana (about 2 small bananas)
4
cups  sugar, measured into separate bowl
2
Tbsp.  lemon juice
2
Tbsp.  chocolate syrup
3/4
cup  water
1
box  SURE-JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

COMBINE exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl. Stir in sugar and lemon juice; let stand 10 min., stirring occasionally. Add chocolate syrup; mix well.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

Best of Season
Freeze just-picked berries for later use. Wash and freeze berries in single layer on baking sheet. When frozen, transfer to freezer-weight resealable plastic bags. Freeze up to 3 months.
Cooking Know-How
Do not double recipe. If making larger quantities of jam, prepare in separate batches.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
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