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Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Freeze just-picked berries for later use. Wash and freeze berries in single layer on baking sheet. When frozen, transfer to freezer-weight resealable plastic bags. Freeze up to 3 months.
Do not double recipe. If making larger quantities of jam, prepare in separate batches.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.