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30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam

30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam recipe
photo by:kraft
Capture the essence of summer in this scrumptious strawberry-blueberry jam—without heating up the kitchen!
30 min
24 hr 30 min
96 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

cups  crushed fresh strawberries
cup  crushed blueberries
cups  sugar, measured into separate bowl
cup  water
pkg.  SURE-JELL Fruit Pectin

Make It

RINSE 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix fruit in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Kraft Kitchens Tips

How to Store
Store in refrigerator up to 3 weeks or in freezer up to 1 year. If frozen, thaw in refrigerator before using.
You will need about 3 cups strawberries and 2 cups blueberries to get the crushed fruit measures needed to prepare this recipe.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
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