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96 servings, 1 Tbsp. each
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Store in refrigerator up to 3 weeks or in freezer up to 1 year. If frozen, thaw in refrigerator before using.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
You will need about 3 cups strawberries and 2 cups blueberries to get the crushed fruit measures needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We have made this twice recently, and everyone loves it. It is a great way to use up seasonal fruit. My 7 year old did the entire second batch herself with the exception of boiling the pectin. So easy!
This is the best jam, my family has been using this recipe for over thirty years, also this recipe site is the grestest.