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96 servings, 1 Tbsp. each
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Store in refrigerator up to 3 weeks or in freezer up to 1 year. If frozen, thaw in refrigerator before using.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
You will need about 3 cups strawberries and 2 cups blueberries to get the crushed fruit measures needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.