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Desserts

30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam

30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam recipe
photo by:kraft
Capture the essence of summer in this scrumptious strawberry-blueberry jam—without heating up the kitchen!
time
prep:
30 min
total:
24 hr 30 min
servings
total:
96 servings, 1 Tbsp. each
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What You Need

1-1/2
cups  crushed fresh strawberries
1
cup  crushed blueberries
4-1/2
cups  sugar, measured into separate bowl
3/4
cup  water
1
pkg.  SURE-JELL Fruit Pectin

Make It

RINSE 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix fruit in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Kraft Kitchens Tips

Note
You will need about 3 cups strawberries and 2 cups blueberries to get the crushed fruit measures needed to prepare this recipe.
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
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