• 30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam

30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam

5
(2) 2 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

96 servings, 1 Tbsp. each

Capture the essence of summer in this scrumptious strawberry-blueberry jam—without heating up the kitchen!

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What You Need

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Make It

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  • Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix fruit in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

How to Store

Store in refrigerator up to 3 weeks or in freezer up to 1 year. If frozen, thaw in refrigerator before using.

Note

You will need about 3 cups strawberries and 2 cups blueberries to get the crushed fruit measures needed to prepare this recipe.

Servings

  • 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharonswanson |

    We have made this twice recently, and everyone loves it. It is a great way to use up seasonal fruit. My 7 year old did the entire second batch herself with the exception of boiling the pectin. So easy!

  • RandyBarton |

    This is the best jam, my family has been using this recipe for over thirty years, also this recipe site is the grestest.

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