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about 5 (1-cup) containers or 80 servings, 1 Tbsp. each
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Freeze just-picked berries for later use. Wash and freeze berries in single layer on baking sheet. When frozen, transfer to freezer bags. Freeze up to 3 months.
Do not double recipe. If making larger quantities of jam, prepare in separate batches.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Family and friends have really enjoyed this recipe. I am not a huge marmalade fan so I thought I might not like it due to the citrus zest and chopped oranges, but I found that I really enjoyed the flavor, and the citrus complements the strawberry really nicely. Very happy with this one, although it's not quite as easy as straight-up strawberry jam, since zesting, peeling and chopping the citrus fruits does require a little more effort than just mashing up a bunch of berries. But if you have a lot of strawberries and you're looking to make some different types of jam for variety without the added expense of buying a lot of other ingredients, this is a great one to try, because oranges and limes aren't as pricey as some other fruits can be.
Great for holiday gift giving!