• 30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam

30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam

4.8
(4) 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

about 5 (1-cup) containers or 80 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups of the crushed strawberries into large bowl. Grate oranges; add grated peel to strawberries in bowl. Peel, section and finely chop oranges; add to ingredients in bowl. Grate limes; add grated peel to ingredients in bowl. Squeeze juice from limes; add juice to ingredients in bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Best of Season

Freeze just-picked berries for later use. Wash and freeze berries in single layer on baking sheet. When frozen, transfer to freezer bags. Freeze up to 3 months.

Cooking Know-How

Do not double recipe. If making larger quantities of jam, prepare in separate batches.

Servings

  • about 5 (1-cup) containers or 80 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 5 (1-cup) containers or 80 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 11g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • conniechappell |

    Family and friends have really enjoyed this recipe. I am not a huge marmalade fan so I thought I might not like it due to the citrus zest and chopped oranges, but I found that I really enjoyed the flavor, and the citrus complements the strawberry really nicely. Very happy with this one, although it's not quite as easy as straight-up strawberry jam, since zesting, peeling and chopping the citrus fruits does require a little more effort than just mashing up a bunch of berries. But if you have a lot of strawberries and you're looking to make some different types of jam for variety without the added expense of buying a lot of other ingredients, this is a great one to try, because oranges and limes aren't as pricey as some other fruits can be.

  • boobear10077 |

    Great for holiday gift giving!

  • slabuda |

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