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Desserts

30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam

30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam recipe
photo by:kraft
Capture the essence of strawberries in a sweet, spreadable jam without heating up the kitchen. You may never buy the jarred stuff from the store again.
time
prep:
30 min
total:
24 hr 30 min
servings
total:
72 servings, 1 Tbsp. each
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What You Need

2
cups  crushed strawberries (buy 1 qt. fully ripe strawberries)
4
cups  sugar, measured into separate bowl
3/4
cup  water
1
pkg.  SURE-JELL Fruit Pectin

Make It

step 1
RINSE 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Discard stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
step 2
MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
step 3
FILL containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)

Kraft Kitchens Tips

CERTO Strawberry Freezer Jam
Omit water and boiling step. Mix 1 pouch CERTO Fruit Pectin and 2 Tbsp. lemon juice in bowl. Stir into fruit mixture in large bowl. Continue as directed. Makes about 4 (1-cup) containers.
How to Measure Sugar Precisely
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
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