• 30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam

30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam

4.6
(100) 91 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

72 servings, 1 Tbsp. each

Capture the essence of strawberries in a sweet, spreadable jam without heating up the kitchen. You may never buy the jarred stuff from the store again.

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What You Need

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Make It

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  • Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Discard stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
  • Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)

CERTO Strawberry Freezer Jam

Omit water and boiling step. Mix 1 pouch CERTO Fruit Pectin and 2 Tbsp. lemon juice in bowl. Stir into fruit mixture in large bowl. Continue as directed. Makes about 4 (1-cup) containers.

How to Measure Sugar Precisely

To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • 72 servings, 1 Tbsp. each

Nutritional Information

Serving Size 72 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carolannf1 | Fri, Jan 30 2015 11:26 AM

    this is such a good recipe..good fruit flavor and color. If your fruit is very sweet, then do not use as much sugar and if they are tart, use the regular amount. Have done other flavors also. Really enjoy this recipe.

  • cakefiend | Mon, Aug 11 2014 7:45 PM

    I've made this recipe for several years, as my mother did, and the family loves it. Sometimes it has not set in 24 hours but it will if you leave it standing longer. The grandkids refuse to eat some items if they are out of "Grandma's World Famous Strawberry Jam."

  • whosit495 | Wed, Jul 9 2014 12:50 PM

    I obviously bought Sure Jell Pectin that the recipe in the box was wrong. Please everyone check out the Sure Jell page to read about it. I bought 4 boxes of it and a very expensive flat of strawberries and then counting the sugar and did NOT turn out. NOT happy at all

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