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72 servings, 1 Tbsp. each
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Omit water and boiling step. Mix 1 pouch CERTO Fruit Pectin and 2 Tbsp. lemon juice in bowl. Stir into fruit mixture in large bowl. Continue as directed. Makes about 4 (1-cup) containers.
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is such a good recipe..good fruit flavor and color. If your fruit is very sweet, then do not use as much sugar and if they are tart, use the regular amount. Have done other flavors also. Really enjoy this recipe.
I've made this recipe for several years, as my mother did, and the family loves it. Sometimes it has not set in 24 hours but it will if you leave it standing longer. The grandkids refuse to eat some items if they are out of "Grandma's World Famous Strawberry Jam."
I obviously bought Sure Jell Pectin that the recipe in the box was wrong. Please everyone check out the Sure Jell page to read about it. I bought 4 boxes of it and a very expensive flat of strawberries and then counting the sugar and did NOT turn out. NOT happy at all