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About 5 (1-cup) containers or 80 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the recipe directly off the Sure Jell package. Of course it's perfect. The one for Strawberry Rhubarb Jam is on kraftrecipes.com and calls for 1 cup crushed strawberries and 1 cup finely chopped rhubarb to 4 cups of sugar - so it's the same ratio of ***** to sugar as this is. It too is the perfect tart and sweet jam.
Shuster berries offer more tartness than super sweet berries like **** berries. You decide how much sweetness or sourness you want to have.
was easy but I think too sweet. did anyone try and reduce sugar?