3D Brownies

4.8
(4) 4 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

32 servings, 2 traingles each

A triple temptation of decadence—layers of brownie, cream cheese and a chocolate macadamia nut topping—make this an extra-special dessert.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave 8 oz. chocolate pieces and the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Beat 2 of the eggs in separate large bowl with electric mixer on medium speed until foamy. Gradually add 1-1/4 cups of the sugar, beating until well blended after each addition. Add water and 1 tsp. of the vanilla; beat until thick and lemon colored. Blend in chocolate mixture. Stir in 1 cup flour, the baking powder, salt and 1/2 cup of the macadamias. Spread half of the batter into greased foil-lined 13x9-inch baking pan; set aside.
  • Beat cream cheese, 2/3 cup sugar, remaining 2 eggs, the lemon juice and remaining 1 tsp. vanilla in medium bowl with electric mixer on medium speed until well blended. Add 2 Tbsp. flour; mix well. Spread evenly over brownie batter in pan. Drop tablespoonfuls of the remaining brownie batter over cream cheese mixture. Cut through batter with knife several times for marble effect.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Microwave cream in medium microwavable bowl on HIGH 45 seconds or until simmering. Add chopped chocolate; stir until chocolate is completely melted and mixture is well blended. Spread over brownies; sprinkle with remaining 1/4 cup macadamias. Refrigerate 1 hour or until glaze is set. Cut into 32 squares. Cut each square in half diagonally into 2 triangles.

Size-Wise

Looking for a dessert to serve at a party? Cream cheese, nuts and fudge brownies make a winning combination in this recipe that serves a crowd of 32.

Servings

  • 32 servings, 2 traingles each

Nutritional Information

Serving Size 32 servings, 2 traingles each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 90mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nightmorgans |

    This was a wonderful recipe. These brownies were delicious and rich just make sure to cut them into small pieces because they are super chocolatey.

  • Lisanga |

    These are the most wonderful brownies. Big hit at my daughter's birthday party.

  • erinflan91 |

    FANTASTIC

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