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4-Layer Bars

4-Layer Bars recipe
photo by:kraft
Kids will love these quick and easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
10 min
30 min
32 servings
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What You Need

pkg.  (2-layer size) yellow cake mix
cup  butter, melted
cups  JET-PUFFED Miniature Marshmallows
cup  candy-coated chocolate pieces
cup  PLANTERS COCKTAIL Peanuts, chopped

Make It

HEAT oven to 375°F.

COMBINE cake mix, butter and egg. Spread into lightly greased 13x9-inch pan.

BAKE 16 to 18 min. or until toothpick inserted in center comes out clean.

TOP immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely.

Kraft Kitchens Tips

Enjoy a serving of this easy-to-make dessert on occasion.
How to Easily Cut Bars
Spray knife with cooking spray before using to cut bars.
Easy Marshmallow 5-Layer Bars
Prepare as directed, substituting 4 chopped squares BAKER'S Semi-Sweet Baking Chocolate, 1/2 cup BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans for the candy and peanuts.
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