• 40-Minute Beef & Pasta Skillet with Parmesan

40-Minute Beef & Pasta Skillet with Parmesan

4
(1) 1 Review
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings

Ah, a one-pot entrée ready in 40 minutes. This tasty beef and pasta skillet's got it all—and did we mention the tomatoes and Parmesan?

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Stir in pasta, tomatoes and broth. Bring to boil; cover. Simmer on medium heat 15 min., stirring occasionally. Add vegetables; cook 5 min. or until heated through.
  • Stir in 1/4 cup cheese; sprinkle with remaining cheese.

Substitute

Prepare using extra-lean ground beef.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

If you are looking for a low-calorie meal that has a variety of food groups, look no further than this delicious pasta skillet.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 80mg
Sodium 660mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 8g
Protein 37g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marshallfan2005 |

    This is really good. I made it tonight and only changed 2 things. I didn't have beef broth so I used onion soup mix with water and didn't have mixed veggies so I used 1 can of peas, 1 can of corn and 2 handfuls of frozen onions. It says that it makes 4 servings but it's a lot more than that. I would estimate 7-8 servings.

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