40-Minute Meatloaves - Kraft Recipes Top
Comida Kraft
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40-Minute Meatloaves

Prep Time
Total Time

8 servings

Shaping meatloaves into four oval loaves on a foil-lined baking sheet cuts down on baking time, big time! They're ready to serve in just 40 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk eggs, water and 1/4 cup gravy in large bowl until blended. Add remaining ingredients; mix just until blended.
  • Shape into 4 oval loaves on foil-covered rimmed baking sheet; drizzle with remaining gravy.
  • Bake 30 min. or until done (160°F).

Special Equipment Needed


Prepare using lean ground turkey and turkey gravy.

Special Extra

Add 1 Tbsp. chopped fresh parsley to meat mixture before shaping into loaves and baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 12g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 560mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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