4th of July Brownie Bowl - Kraft Recipes Top
Comida Kraft
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4th of July Brownie Bowl

Prep Time
Total Time

16 servings

Marshmallow stars? Check. Strawberry stripes? Yessir! This layered brownie bowl has everything it takes to earn a spot on your 4th of July dessert menu.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Whisk in 2 cups COOL WHIP.
  • Layer 1/2 each brownies, berries and pudding mixture in 2-1/2-qt. glass bowl. Line edge of bowl with 1-1/2 cups marshmallows. Repeat layers of brownies, berries and pudding mixture.
  • Top with remaining COOL WHIP and marshmallows. Refrigerate 1 hour.

Special Equipment Needed


If desired, bake your own brownies following the BAKER'S ONE BOWL Brownies recipe. Cut enough of the 13x9-inch brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Size Wise

Impress your family at the 4th of July with this layered dessert. Since it serves 16, it's a great addition to any large family gathering.

Special Extra

Prepare using a mixture of strawberries, blueberries and raspberries to add patriotic color to the bowl.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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