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Main dishes

4th of July Hot Dog Kabobs

4th of July Hot Dog Kabobs recipe
photo by:kraft
Let the neighbors go crazy trying to outdo one another at the grill. These easy hot dog kabobs prove once again that nice and easy does it!
20 min
30 min
4 servings

What You Need

 OSCAR MAYER Beef Franks or Wieners
cup  cherry tomatoes
cup  CLAUSSEN Kosher Dill Pickles chunks (1 inch)
cup  partially cooked cubed potatoes
cup  KRAFT Italian Vinaigrette Dressing
cups  tightly packed torn mixed salad greens

Make It

HEAT grill to medium heat.

THREAD franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.

POUR dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.

GRILL kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.

Kraft Kitchens Tips

Cooking Know-How
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Substitute 3 cups hot cooked rice for the salad greens.
Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.
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