4th of July Hot Dog Kabobs - Kraft Recipes Top
Comida Kraft
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4th of July Hot Dog Kabobs

Prep Time
Total Time

4 servings

Let the neighbors go crazy trying to outdo one another at the grill. These easy hot dog kabobs prove once again that nice and easy does it!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Thread franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.
  • Pour dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
  • Grill kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.

Special Equipment Needed

Cooking Know-How

If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.


Substitute 3 cups hot cooked rice for the salad greens.


Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 790mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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