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Main dishes

4th of July Hot Dog Kabobs

4th of July Hot Dog Kabobs recipe
photo by:kraft
Let the neighbors go crazy trying to outdo one another at the grill. These easy hot dog kabobs prove once again that nice and easy does it!
time
prep:
20 min
total:
30 min
servings
total:
4 servings
OSCAR MAYER hot dog recipes

What You Need

4
 OSCAR MAYER Beef Franks or Wieners
1
cup  cherry tomatoes
1
cup  CLAUSSEN Kosher Dill Pickles chunks (1 inch)
1
cup  partially cooked cubed potatoes
1/2
cup  KRAFT Italian Vinaigrette Dressing
4
cups  tightly packed torn mixed salad greens

Make It

HEAT grill to medium heat.

THREAD franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.

POUR dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.

GRILL kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.

Kraft Kitchens Tips

Cooking Know-How
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Substitute
Substitute 3 cups hot cooked rice for the salad greens.
Note
Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.
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