Comida Kraft
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4th of July JELL-O Parfaits

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Here's a neat twist on the typical 4th of July dessert table fare: fruity squares of JELL-O and whipped topping served up in jelly jars.

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What You Need

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Make It

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  • In a medium bowl, combine 3 (3 oz.) boxes of JELL-O Cherry Flavor Gelatin and 4 envelopes unflavored gelatin. Add 4-½ cups boiling water and stir 2-3 minutes or until completely dissolved. Pour into 13 x 9-inch pan and place in refrigerator for 4-5 hours or until firm. Repeat with JELL-O Berry Blue Flavor Gelatin.
  • After JELL-O is set, cut into small squares. Add a few pieces of Berry Blue JELL-O to the bottom of 10 (8-oz.) jelly jars. Add COOL WHIP to a resealable bag and pipe into jar on top of JELL-O. Top with a few pieces of Cherry JELL-O. Add more COOL WHIP and sprinkles if desired.
  • To serve in jars, add the lid and tie with twine; add a small spoon.


Recipe makes enough for 10 jars with about 1/2 a pan of JELL-O left over, if you need to fill more jars, just increase the amount of COOL WHIP.


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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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