4th of July Parfaits - Kraft Recipes Top
Comida Kraft
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4th of July Parfaits

Prep Time
20
min.
Total Time
20
min.
Servings

10 servings

Enjoy a neat twist on the typical 4th of July dessert table fare: 4th of July Parfaits! These 4th of July Parfaits feature fruity squares of JELL-O and whipped topping served up in jelly jars.

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What You Need

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Make It

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  • In a medium bowl, combine 3 (3-oz.) boxes of JELL-O Cherry Flavor Gelatin and 4 envelopes unflavored gelatine. Add 4-1/2 cups boiling water and stir 2-3 minutes or until completely dissolved. Pour into 13 x 9-inch pan and place in refrigerator for 4-5 hours or until firm. Repeat with JELL-O Berry Blue Flavor Gelatin and remaining unflavored gelatine and boiling water.
  • After JELL-O is set, cut into small squares. Add a few pieces of Berry Blue JELL-O to the bottom of 10 (8-oz.) jelly jars. Add COOL WHIP to a resealable bag and pipe into jar on top of JELL-O. Top with a few pieces of Cherry JELL-O. Add more COOL WHIP and sprinkles.
  • To serve in jars, add the lid and tie with twine; add a small spoon.

Special Equipment Needed

Note

Recipe makes enough for 10 jars with about 1/2 a pan of JELL-O left over, if you need to fill more jars, just increase the amount of COOL WHIP.

Size Wise

Balance out your choices throughout the day so you can enjoy a festive parfait.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 330
Total fat 9g
Saturated fat 8g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 57g
Dietary fiber 0g
Sugars 53g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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