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Appetizers

5-Layer Mexican Dip

5-Layer Mexican Dip recipe
photo by:kraft
This dip is so simple, the only challenge you'll have is getting all five layers onto your tortilla chip.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 2 Tbsp. each
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What You Need

1
can  (15-1/2 oz.) refried black beans
1
Tbsp.  chili powder
1/2
tsp.  ground cumin
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Shredded Cheddar Cheese
3
 green onions, sliced
1/3
cup  sliced black olives
1
 tomato, chopped

Make It

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip, but watch your portion size.
Serving Suggestion
Serve with tortilla chips.
Substitute
Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
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