5-Layer Mexican Dip

Tremendous hit at the anniversary party. It disappeared rapidly.

I have tried this several times and it tastes great. Dip

This was delicious! I added one more layer of guacamole, but I think the best part is the seasoned black beans! Delicious and people were scraping the plate! Will be making again and again!

I doubled this recipe and put one packet of Chipolte taco seasoning in the refried beans and one packet in the sour cream for an extra kick. Very easy to make and it was gone quickly.

So easy to make and a big hit at the party!

It was delicious, and so simple to prepare. I love it !!!!

I've made this for years with the exception that I use real refried beans instead of canned. I sometimes add a layer of cream cheese mixed with an envelope of taco seasoning or sometimes browned meat (ground beef or chicken) with the taco seasoning then the sour cream etc. It's nice because you can cut fat and sodium as you prefer with leaner meat, cream cheese, sour cream etc.

I made this several times before seeing it on kraft.com. To make it even easier, I used an envelop of taco seasoning mixed into the black beans rather than adding all the seasonings separately. It was just as delicious and in less time.

I have made this recipe for years, only instead of the chili powder and cumin, I add 1/2 of a packet of taco seasoning to the sour cream. It's one of the recipes my family asks me the most to bring for holidays and celebrations.

Made this for a backyard picnic. It was a hit! Everyone asked for the recipe. I added an extra ingredient- a can of chopped tomatoes flavored with chili peppers from the Mexican foods aisle at the grocery store. Delicious!