Comida Kraft
Recipe Box

5-Layer Mexican Dip

5-Layer Mexican Dip is rated 4.480916030534351 out of 5 by 131.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

32 servings, 2 Tbsp. each

This dip is so simple, the only challenge you'll have is getting all five layers onto your tortilla chip.

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What You Need

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Make It

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  • Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours.

Size Wise

Savor every bite of this tasty dip, but watch your portion size.

Serving Suggestion

Serve with tortilla chips.

Substitute

Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is an absolute favorite of my family and friends. This is an absolute favorite of my family and friends. One night I made a double batch to have leftovers for a friend who couldn't make it to a gathering. He admitted to eating the entire thing! I personally think that using refried BLACK beans is a key to the great taste. I've tried it with refried pinto, and it is still good, but not the same. I've also tried seasons refried beans, but it is also not quite the same. For my picky vegetable phobic friends, I usually only put the onions and tomato on only one side. Don't count on having any leftovers from this dip! I love that it doesn't need to be baked, so I can make it ahead of time (usually just the beans and sour cream, then add the rest closer to serving time) and don't need to worry about keeping it hot if I take it somewhere. You will be asked to make this again!!
Date published: 2003-05-20
Rated 5 out of 5 by from I've made this for years with the exception that I use real refried beans instead of canned. I've made this for years with the exception that I use real refried beans instead of canned. I sometimes add a layer of cream cheese mixed with an envelope of taco seasoning or sometimes browned meat (ground beef or chicken) with the taco seasoning then the sour cream etc. It's nice because you can cut fat and sodium as you prefer with leaner meat, cream cheese, sour cream etc.
Date published: 2011-08-23
Rated 5 out of 5 by from I've made this dip for the past 3 years for both Thanksgiving and Christmas. I've made this dip for the past 3 years for both Thanksgiving and Christmas. I made up just one dish for the first Thanksgiving and it was gone in about 10 minutes! It was such a hit that they've requested it for every family function and I've had to make two or three dishes worth. My only suggestion is that you alter the recipe depending on your personal tastes. We like ours a little spicier!
Date published: 2003-12-04
Rated 5 out of 5 by from You better get to the party early if you expect to get some of this dip because it doesn't last... You better get to the party early if you expect to get some of this dip because it doesn't last long. I use regular refried beans and then spread sour cream mixed with taco seasoning on top. Then I layer everything else as directed. Sometimes I add layers; a can of drained black beans, salsa, shredded lettuce, and corn if I want to make it a bit heartier or go a little further.
Date published: 2010-01-28
Rated 5 out of 5 by from this is similar to a recipe I make at home. this is similar to a recipe I make at home. I actually use refried beans, browned/grounded burger, sour cream, shredded lettuce shredded cheese. All these ingrediants fit the likes of my family. I make this for parties and switch it up depending on who is attending. Always a favorite in my house!!
Date published: 2011-06-14
Rated 4 out of 5 by from I made this for my husbands football get together on Sunday. I made this for my husbands football get together on Sunday. Well everyone loved it! My teenager even came out of her room to sit in the livingroom so she could have some. Instead of serving it chilled I put it in the oven so the cheese could melt. I also used 4 Cheese Mexican. Yummy.
Date published: 2010-01-20
Rated 5 out of 5 by from It was super-easy to make. It was super-easy to make. It must have been very good because my guests gobbled it up before I had a chance to taste it! Everyone (especially the kids) were raving about it. A big hit. I used low-fat sour cream and 2% cheese. That worked great and no one knew the difference.
Date published: 2004-12-26
Rated 2 out of 5 by from I made this several times before seeing it on kraft.com. I made this several times before seeing it on kraft.com. To make it even easier, I used an envelop of taco seasoning mixed into the black beans rather than adding all the seasonings separately. It was just as delicious and in less time.
Date published: 2011-08-20
  • 2016-09-28T10:47CST
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