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Appetizers

5-Layer Mexican Dip

5-Layer Mexican Dip recipe
photo by:kraft
This dip is so simple, the only challenge you'll have is getting all five layers onto your tortilla chip.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
can  (15-1/2 oz.) refried black beans
1
Tbsp.  chili powder
1/2
tsp.  ground cumin
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Shredded Cheddar Cheese
3
 green onions, sliced
1/3
cup  sliced black olives
1
 tomato, chopped

Make It

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip, but watch your portion size.
Serving Suggestion
Serve with tortilla chips.
Substitute
Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
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