Comida Kraft
Recipe Box

5-Layer Mexican Dip

(131) 90 Reviews
Prep Time
Total Time

32 servings, 2 Tbsp. each

This dip is so simple, the only challenge you'll have is getting all five layers onto your tortilla chip.

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What You Need

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Make It

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  • Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours.

Size Wise

Savor every bite of this tasty dip, but watch your portion size.

Serving Suggestion

Serve with tortilla chips.


Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 45
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • connellyh20 |

    This was delicious! Great and refreshing for a hot summer picnic. My mother in law loved it so much that she offered to give me my dish back but not what was in it! I added some avocado on the side (since not everyone liked it).

  • LaurieArizaga |

  • nbuzyna |

    I would do this again. It's good but not outstanding. I added diced cucumbers and served guacamole on the side.

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