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5-Minute Citrus Chicken Salad

5-Minute Citrus Chicken Salad recipe
photo by:
kraft
Get a burst of spring flavor from this tasty main course salad. Only you'll know it's a cinch to make!
time
prep:
5 min
total:
5 min
servings
total:
4 servings, 2-1/2 cups each

What You Need

8
cups baby spinach leaves
3
cups chopped cooked chicken breast (about 3/4 lb.)
1
can (11 oz.) mandarin orange segments, drained
1
cup sliced mushrooms
1/4
cup OSCAR MAYER Real Bacon Bits
1/4
cup KRAFT Balsamic Vinaigrette Dressing
1/4
cup PLANTERS Pecan Pieces

Make It

TOSS spinach, chicken, oranges, mushrooms and bacon bits in large bowl.

DRIZZLE with dressing just before serving; toss lightly.

SPRINKLE with pecans.

Kraft Kitchens Tips

Substitute
For a creamier salad, use KRAFT Classic Ranch Dressing.
Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked chicken breast and/or 2 slices OSCAR MAYER Bacon, cooked, crumbled, for the bacon bits.
K:47405v2:91373
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